Home Food & Drinks Blend of street food and posh ambience

Blend of street food and posh ambience

Blend of street food and posh ambience
For all the street-food lovers in town, this piece of news will surely catch your attention.

blendofstreetfoodRadisson Blu Hotel has come up with a 10-day long Zero Miles To Dilli 6 food fiesta, which brings to you an assorted range of lip-smacking desi flavours from the streets of India.

From Indore’s very own eateries – Nema Kulfi, Johny Hotdog, Sapna Sandwich and Agra Chaat – to dishes like paav-bhaaji, pakodas, paranthas, dabeli and paani-puri from Mumbai’s Chaat Choupati and Delhi’s Chandni Chowk – Radisson Blu Hotel has ensured that the spirit of Indianstreet food is captured at its best. “This is a unique initiative of Radisson Blu Hotel for which we’ve picked all-time favourite street food items from across the nation to give our guests a tickling treat. It’s a blend of street food and luxurious ambience,” Vishal Jamuar, general manager, Radisson Blu Hotel, said. The entire set-up also includes mehendiwalas, bangle and balloon shops and paan corners to complete the desi look.

“Indore is famous for its mouth-watering street food. So we’ve amalgamated the famous local food chains of the city under one roof. We are taking utmost care of hygiene with no compromise on the tangy flavour of the original dishes,” informed Shantla Jain, senior marketing executive, Radisson Blu Hotel. She added, “Indoreans are known for their fetish for street food, and the response that we’re already getting is awesome. Indoreans shouldn’t miss on this chance of tasting the spicy wonders from the Indian street food platter.”


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