New York, Jan 30: Love wine for its bouquet of health benefits? try some beer too. in keeping with researchers, a beer compound will protect brain cells from harm.

It may also doubtless slow the development of disorders like Alzheimer’s disease and paralysis agitans diseases.

For this, Jianguo Fang from Lanzhou University’s faculty of chemistry and colleagues found that one compound found in hops known as xanthohumol has antioxidation, vas protection and antineoplastic properties.

Fang’s team set to check xanthohumol’s effects on brain cells.

In science laboratory tests, they found that the compound might protect neural cells and doubtless facilitate slow the development of brain disorders.

“Mounting proof suggests that aerophilic harm to neural cells contributes to the development of diseases that originate within the brain,” aforesaid Fang.

If scientists might notice the way to protect these cells from this kind of injury, they could be able to facilitate forestall or curtail Alzheimer’s, paralysis agitans and different neurodegenerative conditions.

According to the scientists, xanthohumol may well be a decent candidate for fighting such conditions.

The findings were reportable within the Journal of Agricultural and Food Chemistry.