Gluten free diet may be a healthy living selection and how to treat celiac disease. do not deprive yourself of cupcakes if you’re on a gluten free diet, prepare your mood with a gluten free chocolate cake.

Makes 12

Ingredients:
14 tbsp butter
200 gms dark chocolate
1 cup castor sugar
4 eggs at room temperature
1 tsp vanilla flavorer
1 tbsp cocoa

Method:

1. soften the chocolate with the butter over a saucepan until smooth and creamy. Whisk within the sugar. Then, whisk within the eggs, one at a time. Add the vanilla and cocoa.

2. Place twelve cake cases during a muffin tray, pour within the batter up to 3/4 fill. Bake at 350F or 181C for ten minutes. Then switch off oven however let the cupcakes stay in for an additional ten minutes. (Don’t be afraid if you see the cupcakes rise and so fall).

3. Garnish with spoonfuls of heat chocolate ganache (mix of 8oz or 226 gms of molten chocolate and one cup heavy cream).